I found this recipe on another site I visit and I made them for breakfast this morning. Dan & the children gobbled them up! Of course, I can't eat them because I would use up about 8 points on one muffin. They smelled delicious. ;-)
Renee's Banana, Chocolate Chip Muffins
Stir 1 tsp. baking soda into 1/4 cup sour cream.
In a large mixing bowl, cream 1/2 cup softened butter or margarine with 3/4 cup sugar.
Add 1 tsp. vanilla and 1 well-beaten egg.
Add sour cream mixture and 1 cup mashed banana.
Stir in 1 1/2 cups flour and 1/4 cup wheat germ until well mixed. Mix in 1 cup semi-sweet chocolate chips.
Spoon into paper lined or greased muffin tins. (Ignore my ugly looking pans).
Bake at 350 degrees for 18 minutes.
Let cool and remove from pan.