A New Take on an Old Recipe
I must make fresh tomato & basil pasta sauce at least twice a month during the summer when I have tomatoes & basil in abundance. I sprinkle lots of fresh romano cheese on top.
A friend recently shared a variation of this with brie cheese added in and it got me thinking about ways to change it up a bit. So this morning I made the sauce, but this time added chunks of feta cheese.
Let's just say, "YUMMY!"
This sounds yummy to me too! It might be good on a thick slab of hot Italian Bread fresh out of the oven as well. This is making me hungrey and its only 11:20 a.m..
ReplyDeleteYummy indeed! It sounds very Greek!
ReplyDeleteActually, that's what we are having with it, Mom. That and a salad.
ReplyDelete