Spicy Chicken Gumbo
This is one of my favorite soups. I usually make it on the stovetop but decided to make it in the crockpot today.
First, boil 1 whole chicken, cut up.
Then prep. the following vegetables.
1 onion, sliced
2 cloves garlic, minced
1 green pepper, diced.
Saute in a skillet with 4 Tbsp. olive oil.
Blend in 2 Tbsp. flour. Cook and stir over low heat until the vegetables are tender.
Meanwhile, I cut up 2 cups of okra. You can used frozen okra to save a step.
I placed the following in the crockpot.
Cooked vegetables
Okra
2 (14 oz.) cans of diced tomatoes
1 (6 oz.) can tomato paste
3 cups of broth (I used the broth from the cooked chicken)
Next get your spices out and add it to the soup mix.
1 1/2 T. salt
1/4 t. pepper
1 1/2 T. Worcestershire Sauce
1/8 t. ground cloves
1/2 t. chili powder
pinch dried basil
1 bay leaf
1/3 cup fresh parsley, chopped
Shred or dice the cooked chicken and add to the gumbo.
Cook on low for 6 hours. Serve over rice if desired. This thickens as it cooks.
Enjoy!
First, boil 1 whole chicken, cut up.
Then prep. the following vegetables.
1 onion, sliced
2 cloves garlic, minced
1 green pepper, diced.
Saute in a skillet with 4 Tbsp. olive oil.
Blend in 2 Tbsp. flour. Cook and stir over low heat until the vegetables are tender.
Meanwhile, I cut up 2 cups of okra. You can used frozen okra to save a step.
I placed the following in the crockpot.
Cooked vegetables
Okra
2 (14 oz.) cans of diced tomatoes
1 (6 oz.) can tomato paste
3 cups of broth (I used the broth from the cooked chicken)
Next get your spices out and add it to the soup mix.
1 1/2 T. salt
1/4 t. pepper
1 1/2 T. Worcestershire Sauce
1/8 t. ground cloves
1/2 t. chili powder
pinch dried basil
1 bay leaf
1/3 cup fresh parsley, chopped
Shred or dice the cooked chicken and add to the gumbo.
Cook on low for 6 hours. Serve over rice if desired. This thickens as it cooks.
Enjoy!
Oh yumm yumm!
ReplyDeleteDear Terri,
ReplyDeleteThis looks delicious ~ I have never had okra before so I will have to give this a try! You have the best recipes!! :)
Have a lovely day!!
Sharon
Sharon, I like okra though it has a bit of a slimy feeling. If you're not expecting that it can throw you a bit.
ReplyDeleteTerri, this looks soooo good, but the okra is the reason I CANNOT eat gumbo. I can eat fried okra all day long, but I cannot handle it like this. I wonder if something else could be substituted in its place?
ReplyDeleteApril,
ReplyDeleteI would think you could use green beans instead.
Oh this looks so good..I am not fond of okra, might have to substitute....I know...then it wouldn't be gumbo...couldn't I fake it?
ReplyDeleteDeby
Deby, you could just call it spicy chicken soup! :-)
ReplyDelete