One of my favorite cookbooks is More With Less by Doris Janzen Longacre. This recipe is out of it and the children love it.
First saute 1 cup chopped onion and 3 cloves of minced garlic in 3 tablespoons of butter.
Add 1 lb. of ground beef.
Cook until browned.
Add 1 Tablespoon curry powder, 1 1/2 tsp. salt and a dash of pepper, tumeric, cinnamon and ginger.
Add 2 diced potatoes, 1 14 1/2 oz. can of diced tomatoes and 1 cup of frozen peas.
Cover and simmer for about 25 minutes or until the potatoes are soft. Serve over rice.