Monday, July 14, 2008

Pakistani Kima

One of my favorite cookbooks is More With Less by Doris Janzen Longacre. This recipe is out of it and the children love it.

Pakistani Kima

First saute 1 cup chopped onion and 3 cloves of minced garlic in 3 tablespoons of butter.
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Add 1 lb. of ground beef.
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Cook until browned.
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Add 1 Tablespoon curry powder, 1 1/2 tsp. salt and a dash of pepper, tumeric, cinnamon and ginger.
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Add 2 diced potatoes, 1 14 1/2 oz. can of diced tomatoes and 1 cup of frozen peas.
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Cover and simmer for about 25 minutes or until the potatoes are soft. Serve over rice.
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Enjoy!