One of our favorite breakfasts is sausage gravy and biscuits. However, since I started Weight Watchers, I do not partake. I satisfied my longings by taking pictures of it. LOL!
You can use any old biscuit you want. I make homemade baking powder biscuits. However, this post is about the gravy which is delicious!
Take a one pound package of pork sausage.
Put it in a frying pan and chop it up with the spatula while it cooks.
This is what it will look like when it is done.
Sprinkle flour all over the top. Use enough to cover the sausage. My guess is about 1/4-1/3 cup.
Pour milk on the top to come to the top of the sausage. About 2 cups.
Add salt and fresh ground, black pepper to taste. Stir until thickened and bubbly.
Pour over the biscuits.