Cranberry Orange Bread

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It is my turn to bring refreshments to church tomorrow for our fellowship time and I decided to make Cranberry-Orange Bread. I love this bread because it actually has a chewy texture and tastes delicious.

Sift together 4 cups flour, 2 cups sugar, 3 tsp. baking powder, 3 tsp. salt and 1 tsp. baking soda.
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Cut in 1/2 cup butter.
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Add 2 beaten eggs, 2 tsp. grated orange peel and 1/2 cup orange juice. Stir until just moist.
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Fold in 3 cups of raisins and 3 cups chopped cranberries. I keep my cranberries in the freezer and pulse them in my food processor.
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Put in two greased 9x5x3 inch pans.
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Bake at 350 degrees for 70 minutes.
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Enjoy!

Comments

  1. AnonymousJanuary 3, 2009 at 7:50 PM

    Hi Terri,
    This looks yummy.
    Hugs,
    Elizabeth

    ReplyDelete
  2. Lisa @ Life with 4!January 4, 2009 at 1:52 AM

    those look so good.. i love anything with cranberries and orange. I wish I could convince my hubby that cranberries are yummy. One of those things he just will not eat.
    But maybe I could make this bread and some other bread along with it so he wouldn't feel left out... hmmmmm.. that's an idea!

    ReplyDelete

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