Crustless Quiche

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I made this for breakfast today and it was delicious. The recipe made two quiches.

Brown 1 lb. of bulk sausage in a pan and add 1 onion, chopped.
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Chop 1/2 red and green bell pepper.
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Place all of the ingredients in two greased pie plates along with 2/3 cup grated cheddar cheese.
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Mix together 1 c. flour, 1 1/2 tsp. baking powder, and 1/2 tsp. salt and set aside.

Beat together 4 eggs, 3 cups of milk, 1/2 tsp. each of basil, oregano, and garlic powder, 2 tsp. salt, and 1 tsp. pepper. Add in flour mixture and mix well. Pour over the meat and veggies in the pie dishes.
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Bake at 375 degrees for 40 minutes.
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Enjoy!

Comments

  1. Happy Hermit (happilyhiddenhermit@gmail.com)March 12, 2009 at 2:51 PM

    Hmm , Ive always made mine crustless , I dont like crusts. Thank you for sharing.

    ReplyDelete
  2. WanitaMarch 12, 2009 at 4:24 PM

    Sounds and looks delicious! I'll have to try this recipe. Thanks for sharing it.

    Blessings,
    Wanita

    ReplyDelete
  3. 50s HousewifeMarch 12, 2009 at 9:59 PM

    Looks wonderful! I know my family would love this.

    ReplyDelete
  4. NadineMarch 13, 2009 at 12:37 AM

    mmm! Looks yummy - can't wait to give it a try! Thanks for sharing!~Nadine

    ReplyDelete

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