Thursday, March 12, 2009

Crustless Quiche

I made this for breakfast today and it was delicious. The recipe made two quiches.

Brown 1 lb. of bulk sausage in a pan and add 1 onion, chopped.
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Chop 1/2 red and green bell pepper.
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Place all of the ingredients in two greased pie plates along with 2/3 cup grated cheddar cheese.
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Mix together 1 c. flour, 1 1/2 tsp. baking powder, and 1/2 tsp. salt and set aside.

Beat together 4 eggs, 3 cups of milk, 1/2 tsp. each of basil, oregano, and garlic powder, 2 tsp. salt, and 1 tsp. pepper. Add in flour mixture and mix well. Pour over the meat and veggies in the pie dishes.
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Bake at 375 degrees for 40 minutes.
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Enjoy!