Eating to Live
Despite the unexpected busyness and interruptions, I have been plugging away at my weight loss as well as writing the plant-based, whole food cookbook. Recipe testing fell by the wayside the past two weeks, but I've still gotten a good chunk of the book done. I also got on the scale this morning for another one pound loss which makes a total of 61 lbs. since I started this journey back in July. It's second nature at this point and I have so much more energy and feel healthy. The only negative is that because I've lost so much weight I'm seeing some sagging, crepe-papery skin happening. Yuck. Some of that is age and I need to figure out some toning exercises. It's definitely a life-style change, but a positive one which I'm so thankful I started on. The pictures above are a small selection of meals I've eaten the past two months and many of those will be included in the book. This will be a printable e-book as I find that will be the easiest and most cost ...
Amen!
ReplyDeleteBeautiful photo! Have a wonderful day!
Blessings!
~Nadine
Dear Terri ~
ReplyDeleteStopping in to say "hello" as I try and get caught up with some blog comments today. :) I want you to know that you have been in my thoughts. May the Lord continue to give you His peace and strength for the things you are going through.
Praying for you,
Sharon
P.S. Those raspberries look delicious ~ Good job to you and Emily! Enjoy!