Triple Berry Pie

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I took the raspberries, black caps, and mulberries that I picked this weekend and combined them together to make a triple berry pie.

First, I made two pie crusts.
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I combined the berries into a bowl.
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Then I added 1-1/2 cups of sugar, 3 Tbsp. flour, 1/2 tsp. cinnamon, and 1 tsp. lemon and mixed well.
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Bake at 400 degrees for 45-50 minutes.
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Enjoy!

Comments

  1. AnonymousJuly 6, 2009 at 11:31 AM

    Oh my...what a pie!! It looks fab Terri, I can almost smell it! :)

    ReplyDelete
  2. Elizabeth-Plain and SimpleJuly 6, 2009 at 1:29 PM

    Your pie looks wonderful and I am sure it is delicious. I have never made a crust before except in my Home Economics class 34- 35 years ago... It has always been easier to buy one but seeing your pie inspires me want to give it a try. Have a nice day.

    Blessings,
    Elizabeth

    ReplyDelete
  3. ElizabethdJuly 6, 2009 at 2:14 PM

    Oh Terri!!!
    I'm interested to hear that black caps are black raspberries...I've never come across them before.

    ReplyDelete
  4. AnonymousJuly 6, 2009 at 4:40 PM

    That pie looks delicious!! And beautiful!

    ChristyB in AL(chf group!)

    ReplyDelete

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