Monday, July 6, 2009

Triple Berry Pie

I took the raspberries, black caps, and mulberries that I picked this weekend and combined them together to make a triple berry pie.

First, I made two pie crusts.
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I combined the berries into a bowl.
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Then I added 1-1/2 cups of sugar, 3 Tbsp. flour, 1/2 tsp. cinnamon, and 1 tsp. lemon and mixed well.
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Bake at 400 degrees for 45-50 minutes.
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Enjoy!