Thursday, January 10, 2013

Pizza Night

We love pizza and have it here on a fairly regular basis.  One of the things I love about homemade pizza is the ability to take just a few ingredients and come up with a different creation each time.  It seems like no two pizza pies are ever the same.

With the holidays and different events we've had, I haven't actually made pizza in a few weeks.  So, I was thinking that it was about time but then I realized I was missing some key ingredients.  I had no mozzarella cheese nor any tomato sauce or jarred sauce.  That caused me to pause for a bit, but then I realized I had other things I could use.

Last night we ended up with two very different kinds of pizza but both were delicious.

One pie had ricotta cheese, roasted garlic, mushrooms and broccoli.
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The other was a Mexican style pizza with salsa as the base, cheddar cheese, peppers, black olives and summer sausage.
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Not bad for having none of the normal ingredients.  The best thing about pizza night is that there are always leftovers for lunch the next day.