Spicy Crockpot Pork Chops

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I make this every now and then and it's so delicious that I thought I'd share it. I double this recipe for our family.

Spicy Crockpot Pork Chops
4 pork chops
3 Tbsp. oil
salt & pepper to taste
1 tsp. garlic powder
1 onion, sliced
1 green pepper, cut in strips
1 8-oz. cans tomato sauce
4 Tbsp. brown sugar
1 Tbsp. apple cider vinegar
1 1/2 tsp. salt
2 tsp. Worcestershire sauce

1. Sprinkle the chops with salt, pepper and garlic powder. Brown on both sides in oil in a skillet. Drain and transfer to slow cooker.

2. Mix remaining ingredients together in a bowl and pour over the chops.

3. Cover and cook on low for 6-8 hours. Serve over rice.

Comments

  1. AnonymousFebruary 21, 2008 at 5:14 PM

    Sounds absolutely delicious! How much liquid to you add to the cooker?

    ReplyDelete
  2. TerriFebruary 21, 2008 at 8:26 PM

    The liquid you add are the ingredients that are in the previous step. I'm going to fix it in the directions.

    Terri

    ReplyDelete
  3. MichelleFebruary 21, 2008 at 11:03 PM

    sounds GREAT! I will use this sometime.

    ReplyDelete

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