Thursday, April 17, 2008

Blueberry Buckle

I found a bag of blueberries in the back of the freezer this morning from last summer. So I decided to use them up and made blueberry buckle. I doubled this recipe and put it in a 9 x 13 pan and had to bake it a bit longer.

Here is the regular recipe:

Blueberry Buckle

1/2 cup margarine
1/2 cup sugar
1 egg, well-beaten
2 cups flour
2 1/2 tsp. baking powder
1/4 tsp. salt
1/2 cup milk
2 cups blueberries
Cinnamon crumble

Cinnamon Crumble
1/2 cup sugar
1/2 cup flour
1/2 tsp. cinnamon
1/4 cup butter

First cream the margarine and sugar together.
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Stir in well-beaten egg.
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Sift together dry ingredients.

Then add dry ingredients and milk, alternating between the two and stirring well.
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Your batter will look like this when you are done.
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Transfer into a well greased 11 1/2 x 7 x 1 1/2-inch pan. (Remember, I doubled the recipe that's why I have the bigger pan.
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Sprinkle the blueberries over the top of the batter.
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Mix the sugar, flour, and cinnamon for the cinnamon crumble together and then cut in the butter until you have fine crumbles. Sprinkle on top.
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Bake at 350 degrees for 45-50 minutes. Cut in squares. Serve warm. Makes 8-10 servings.
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Enjoy!