Tuesday, May 20, 2008

Kielbasa & Cabbage

This is one of my husband's favorite meals. It is very easy to make and is great for a busy day.

Kielbasa & Cabbage

First, get the following ingredients ready:

6-8 peeled potatoes, cut into bite size chunks
1 bag of baby carrots or about 6 large carrots, peeled
1 medium onion, peeled and cut into chunks

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Slice 1 head of cabbage into thin wedges.
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Take 2 lbs. of kielbasa and cut into small pieces.
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Mix everything together in a crockpot and then fill the crock about 1/2 full with water.
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Turn the crockpot on high and cook for 5-6 hours. After about 2 hours, once the cabbage has cooked down a bit, add salt and pepper to taste.

It turns out perfect every time.
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Enjoy!