Sausage and Peppers

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We haven't had this in a while and it's always a favorite with the children. It's very easy to make.

First, I took 1/2 of a green pepper, 1/2 of a red pepper and 1/2 of a yellow pepper and cut them into chunks. I also took a medium onion and sliced it.
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Then take sweet Italian sausage and slit the casings and slide the sausage out and into a pan. Brown the sausage over medium heat and cut into pieces with the spatula.
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When the sausage is about half-way cooked, add the vegetables and mix well. Saute until the vegetables are soft and the meat is cooked.
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I added (2) 8-oz. cans of tomato sauce and 1 tsp. of oregano. Mix well and simmer for about 5-10 minutes.
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I served this over rice and with a salad. Enjoy!

Comments

  1. Poppy BlackMay 10, 2008 at 12:48 AM

    That looks really yummy! I've never thought of skinning a sausage and using the middle. Now I've got my thinking cap on and there are several things I could do with sausages other than have sausages. Thanks! XXX

    ReplyDelete
  2. AnonymousMay 10, 2008 at 10:22 AM

    I am not a fan of sausage, but this looks gooood Terri!

    Love, Tina :)

    ReplyDelete
  3. 50s HousewifeMay 10, 2008 at 10:57 PM

    That looks good and so easy! I try to use turkey sausage (less fat and calories), but I think it would still be good.

    ReplyDelete
  4. TerriMay 11, 2008 at 6:52 AM

    Thank you ladies.

    50s Housewife - I think turkey sausage would work great.

    ReplyDelete

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