Monday, November 17, 2008

Corn Pudding

In the comment section of my post yesterday, Dove requested the recipe. Here you go! :-)

Ingredients:

* 3 Large eggs
* 1 1/8 cups evaporated milk
* 3 cups creamed corn
* 3 Tbsp. butter
* 3 Tbsp. brown sugar
* 3 Tbsp. corn starch mixed in 3 tblsp water
* 3/4 tsp. ground nutmeg
* 3/8 tsp. salt
* 3/8 tsp. pepper

Preparation:

Pre-heat oven to 350°. Butter a 2-quart baking dish. Beat eggs and milk in a large bowl; stir in remaining ingredients and pour mixture into the prepared baking dish. Bake 45 minutes, or until slightly browned and a knife inserted near center comes out clean.
Serves 4.