Raspberry Cobbler

-
I tried this recipe tonight and it was delicious. I had raspberries in the freezer from last summer so I pulled them out this morning to thaw them out.

Combine 1/2 cup sugar, 1/2 cup brown sugar, 3 Tbsp. tapioca, and 4 cups of berries in a large pot. Cook over medium heat until thick, about 10-15 minutes.
Photobucket


Pour into a 9 x 13 inch cake pan. In a bowl mix together 1 cup flour, 1/2 cup sugar, 1 1/2 tsp. baking powder, 1/2 tsp. salt, 1/4 cup melted butter, and 1/2 cup milk.
Photobucket

Drop batter by spoonfuls over berries.
Photobucket

Bake at 375 degrees for 45 minutes. The topping looks a little dark here but it actually turned out perfect. The house smelled wonderful!
Photobucket

Enjoy!

Comments

  1. Elizabeth-Plain and SimpleMarch 30, 2009 at 10:50 PM

    It looks delicious. I have blackberries and blueberries in the freezer that I need to use. I think I will try your recipe using the blackberries. Thanks for sharing it.

    Blessings,
    Elizabeth

    ReplyDelete
  2. AnonymousMarch 30, 2009 at 10:52 PM

    Raspberries are one of my favorites - this sounds delicious, thank you for sharing it!

    ReplyDelete
  3. NadineMarch 31, 2009 at 12:47 AM

    Yum! Hmm, I have some bags of frozen berries from last summer in the freezer...just might have to try this! Thanks for sharing!
    ~Nadine

    ReplyDelete
  4. ElizabethdMarch 31, 2009 at 7:37 AM

    I needed another raspberry recipe, I still have bags in the fridge.

    ReplyDelete
  5. Lisa @ Life with 4!March 31, 2009 at 12:00 PM

    YUMMMMYYY!! makes me anxious for some fresh,summer berries.

    ReplyDelete
  6. KelliMarch 31, 2009 at 11:42 PM

    Mmm...my favorite fruit. I wish I could stop by for a visit and enjoy some. :)
    ~Kelli

    ReplyDelete

Post a Comment

I love your comments and encouragement! I can't always respond back but do read each comment.

Popular posts from this blog

Choosing Not to Kick the Cat

-
Image
The choices we make can either be good or bad. So many don't realize that even our attitudes and feelings are a choice. We have a choice each day to make that day one in which we will react to our circumstances or choose not to react. I can choose to let someone else's bad day ruin mine, or I can choose to not take on someone else's attitude. When Dan and I were first married we worked for a sales organization. I still remember listening to a motivational speaker, Zig Ziglar who was talking about this topic. He gave the scenario of a man being a work and having a boss that was berating him all day long. The man then came home and snapped at his wife. His wife, in turn, yelled at their son for a small infraction because she was upset. The son was now hurt by his mom and pushed his little sister. She, being the youngest, turns around and kicks the cat! Zig talked about making a different choice by not allowing others bad behaviors and moods cause you to respond in the
Read more

Oh What to Do; I'm Sixty-Two!

-
Image
Today is my sixty-second birthday and it's hard to believe I've achieved that....um....seasoned age! My first thought this morning was one of not being sure that I like it. However,  as I thought I about it, I decided to take joy in the fact that I've reached an older age. Because age comes with benefits. Benefit #1 - I'm a bit wiser.   When I look back at some of the decisions I made when I was younger, I cringe. With age has come the ability to slow down and think things through before I make major upheavals in my life. I've also discovered that getting worked up about certain things is just an absolute waste of emotional energy. Benefit #2 - I'm enjoying my life.   As I've aged I've learned all kinds of skills and hobbies and can honestly say that I'm never, ever bored. I love all the different things I'm able to do and it's fun! Benefit #3 - I've learned to appreciate my relationships. With age I've learned to work on developing a
Read more

Eating to Live

-
Image
  Despite the unexpected busyness and interruptions, I have been plugging away at my weight loss as well as writing the plant-based, whole food cookbook. Recipe testing fell by the wayside the past two weeks, but I've still gotten a good chunk of the book done. I also got on the scale this morning for another one pound loss which makes a total of 61 lbs. since I started this journey back in July. It's second nature at this point and I have so much more energy and feel healthy. The only negative is that because I've lost so much weight I'm seeing some sagging, crepe-papery skin happening. Yuck. Some of that is age and I need to figure out some toning exercises. It's definitely a life-style change, but a positive one which I'm so thankful I started on. The pictures above are a small selection of meals I've eaten the past two months and many of those will be included in the book.  This will be a printable e-book as I find that will be the easiest and most cost
Read more