Tuesday, August 18, 2009
I spent most of the morning and afternoon in a canning marathon. I had piles of tomatoes as well as about 10 lbs. of plums. A friend gave me a bunch of cucumbers too.
So I made 4 quarts of relish.
10 cups of plum jam.
5 quarts of tomato sauce.
I love the popping sound the jars make as they seal. It lets me know that they are done and that we'll have lots of good things to eat this winter.