Dutch Butter Cookies

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I tried out a new recipe today and these were terrific! They were crisp on the outside and chewy on the inside and delicious.

Dutch Butter Cookies

Beat in order until well blended:
1 cup of butter
4 Tbsp. Crisco
1 1/2 cups sugar
2 tsp. vanilla

Combine and mix in until well blended:
2 1/2 cups flour
1/2 tsp. baking soda

Roll into 1 and 1/2" balls and flatten with a fork. Sprinkle with sugar. Bake at 350 degrees for 14 minutes.

Enjoy!

Comments

  1. NadineAugust 30, 2009 at 9:05 PM

    mmm...those look yummy and simple! I am going to try baking these this week!
    Thanks for sharing the recipe Terri!

    Blessings!
    ~Nadine

    ReplyDelete
  2. AngelaSeptember 4, 2009 at 1:51 PM

    Any idea what the english equivalent of Crisco is??

    ReplyDelete
  3. TerriSeptember 4, 2009 at 2:40 PM

    Angela, Crisco is shortening (lard) though I only use the vegetable shortening.

    ReplyDelete
  4. TerriSeptember 4, 2009 at 2:41 PM

    Angela, you could probably use vegetable oil or canola oil to replace the Crisco if you don't have shortening.

    ReplyDelete

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