Saturday, September 19, 2009

Rhubarb Cake

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I have a large patch of rhubarb outside my door and I'm trying to use it up without constantly making pies. I found this recipe recently and it is very good. It's a moist, snack cake and it is very simple to make.

Rhubarb Cake

Cream together:
1 1/2 c. brown sugar
1/2 c. butter

Then add and mix well:

1 t. vanilla
1 egg
1 c. buttermilk

Add:

2 c. flour
1 t. baking soda

Stir in:

2 c. rhubarb sliced thinly

Spread in a 9x14 greased pan and sprinkle with sugar and cinnamon. Bake at 350 for 35 minutes.