Rhubarb Cake

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I have a large patch of rhubarb outside my door and I'm trying to use it up without constantly making pies. I found this recipe recently and it is very good. It's a moist, snack cake and it is very simple to make.

Rhubarb Cake

Cream together:
1 1/2 c. brown sugar
1/2 c. butter

Then add and mix well:

1 t. vanilla
1 egg
1 c. buttermilk

Add:

2 c. flour
1 t. baking soda

Stir in:

2 c. rhubarb sliced thinly

Spread in a 9x14 greased pan and sprinkle with sugar and cinnamon. Bake at 350 for 35 minutes.

Comments

  1. Lisa @ Life with 4!September 19, 2009 at 10:49 AM

    ooohhh.... i love rhubarb. All of my kids do too. my hubby is the only strange one around here who won't eat it!! ha ha

    i posted a recipe for rhubarb cobbler way back in Sept of last year (i think). if you would like to try it, you could go to my Time In the Kitchen section on my sidebar and click on desserts to get it.

    hope you and your kids are adjusting well to public school. i pray the transition has gone well for you all!

    ReplyDelete
  2. NadineSeptember 19, 2009 at 2:39 PM

    mmm...sounds simple and delicious, I will be giving this one a try. Thank you for sharing!

    Blessings!
    ~Nadine

    ReplyDelete
  3. Melissa GrohSeptember 20, 2009 at 12:33 AM

    How come I always get hungry when checking out your blog?!

    ReplyDelete

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