Lasagna

-
Photobucket

We had about 14 people here yesterday after church and I made pans of lasagna. I tried out a new recipe for the sauce and it was delicious. Lasagna can be a lot of work, but it's worth it!

Lasagna

Ingredients

* 1 pound sweet Italian sausage
* 3/4 pound lean mix of pork, veal, and ground beef
* 1/2 cup minced onion
* 2 cloves garlic, crushed
* 1 (28 ounce) can crushed tomatoes
* 2 (6 ounce) cans tomato paste
* 2 (6.5 ounce) cans canned tomato sauce
* 1/2 cup water
* 2 tablespoons white sugar
* 1 1/2 teaspoons dried basil leaves
* 1/2 tsp. marjarom
* 1/2 tsp. oregano
* 1 tablespoon salt
* 1/4 teaspoon ground black pepper
* 4 tablespoons chopped fresh parsley
* 12 lasagna noodles
* 16 ounces ricotta cheese
* 1 egg
* 1/2 teaspoon salt
* 3/4 pound mozzarella cheese, sliced
* 3/4 cup grated Reggiano Parmesan cheese

Directions

1. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.

2. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.

3. Preheat oven to 375 degrees F (190 degrees C).

4. To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking dish. Arrange 3 noodles lengthwise over meat sauce. Spread with one third of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.

5. Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.

(This picture was before I baked it.)
Photobucket

Enjoy!

Comments

  1. ElizabethdDecember 7, 2009 at 7:17 AM

    Lovely! One of our favourite dishes. I sometimes make a vegetarian lasagne as a change.

    ReplyDelete
  2. AnonymousDecember 7, 2009 at 8:17 AM

    I remember "lasagna parties" at my best friends house as a teen. Her mother made the best I've ever eaten to this day! She would make great pans of lasagna and blueberry cheesecakes for dessert...great memories!!

    ReplyDelete
  3. AnonymousDecember 7, 2009 at 11:03 AM

    Fourteen guests? Wow...a lot of lasagne needed! Looks absolutely yummy Terri! :)

    ReplyDelete
  4. Lisa @ Life with 4!December 7, 2009 at 11:33 AM

    that looks so good! lasagna is my very favorite meal.

    ReplyDelete
  5. NadineDecember 7, 2009 at 1:03 PM

    mmm...one of our favorite dishes! Worth the work of making it, especially the next day - leftovers are wonderful!

    Blessings!
    ~Nadine

    ReplyDelete
  6. DianneDecember 9, 2009 at 4:53 PM

    I love lasagne but don't make it too often for just two but occasionally for company. It is wonderful. I'm sure your guests were very contented with your love offering!

    ReplyDelete

Post a Comment

I love your comments and encouragement! I can't always respond back but do read each comment.

Popular posts from this blog

Oh What to Do; I'm Sixty-Two!

-
Image
Today is my sixty-second birthday and it's hard to believe I've achieved that....um....seasoned age! My first thought this morning was one of not being sure that I like it. However,  as I thought I about it, I decided to take joy in the fact that I've reached an older age. Because age comes with benefits. Benefit #1 - I'm a bit wiser.   When I look back at some of the decisions I made when I was younger, I cringe. With age has come the ability to slow down and think things through before I make major upheavals in my life. I've also discovered that getting worked up about certain things is just an absolute waste of emotional energy. Benefit #2 - I'm enjoying my life.   As I've aged I've learned all kinds of skills and hobbies and can honestly say that I'm never, ever bored. I love all the different things I'm able to do and it's fun! Benefit #3 - I've learned to appreciate my relationships. With age I've learned to work on developing a...
Read more

Eating to Live

-
Image
  Despite the unexpected busyness and interruptions, I have been plugging away at my weight loss as well as writing the plant-based, whole food cookbook. Recipe testing fell by the wayside the past two weeks, but I've still gotten a good chunk of the book done. I also got on the scale this morning for another one pound loss which makes a total of 61 lbs. since I started this journey back in July. It's second nature at this point and I have so much more energy and feel healthy. The only negative is that because I've lost so much weight I'm seeing some sagging, crepe-papery skin happening. Yuck. Some of that is age and I need to figure out some toning exercises. It's definitely a life-style change, but a positive one which I'm so thankful I started on. The pictures above are a small selection of meals I've eaten the past two months and many of those will be included in the book.  This will be a printable e-book as I find that will be the easiest and most cost ...
Read more

When the Unexpected Pops Up

-
Image
On Thursday afternoon, just as Dan and I were getting ready to leave for a meeting, we received a phone call from our son. He was sitting on the side of the road with a blown engine in his car. The problem is he lives 3 1/2 hours away. After back and forth phone calls he called a tow truck and got it towed to a garage. He ended up renting a car and headed here for the holiday. We've been working with him to figure out his next steps because he still owes thousands of dollars on the car which will also take a significant amount to replace the engine. His rent is going up in the new year. His seasonal job ended and he is trying to find something else, but needs a car for that to happen. His car still has not been looked at by the mechanic. It is all more than a little overwhelming. Long story short, we extended an invitation for him to live here temporarily so he can get out from under all of this. It would save him money on expensive rent and utilities.  The timing was right since h...
Read more