Tuesday, November 22, 2011
This is what I have been doing the past two days. Yesterday I made dough for 27 pie crusts, made them into rounds, wrapped them in plastic wrap and refrigerated them over night.
Today, I've made 12 pies, 7 dozen potato rolls, and 3 loaves of rye bread. I still have another 4 pies to go.
The reason? I had a silly idea to add pies to my bread list and post it on facebook so that local friends could purchase them. I'm not even that thrilled about making one pie, let alone 16.
There is only one reason for it. I am certifiably crazy!