I haven't had blueberry buckle in quite a few years so I decided to make it the other day. It was as delicious as I remember. I decided to share the recipe here.
4 tablespoons butter, softened
2/3 cup sugar
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup 2% milk
2 cups fresh or frozen blueberries
1/2 cup all-purpose flour
4 tablespoons sugar
1 1/2 teaspoons ground cinnamon
4 tablespoons cold butter
In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Fold in blueberries. Spread into an 9-in. x 13-in. pan coated with cooking spray.
For topping, combine the flour, sugar and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted near