I started off my first full day of the food challenge pretty well. I can already see that I'm going to be spending a lot of time in the kitchen trying to be creative. The other issue is that everyone is home this week! Dan finished up his summer program and has a week off (no pay, of course) before he starts the fall program at his agency. So I have to work hard to come up with three meals a day.
Breakfast - Cereal or homemade granola.
Lunch - Homemade pizza. Choice of ricotta with roasted garlic, tomatoes & basil or red bell pepper & mushroom.
Dinner - Basil chicken in coconut-curry sauce, rice, homemade biscuits, creamed butternut squash. Dinner was awesome!
I'll keep you posted.