Sunday, August 11, 2013

What's for Dinner - Week of 8/12 - 8/18/13

It's that time of the week again to plan out the menu.  It's been so helpful doing this and other than one day this week, I stuck with the plan.  I felt like I was in such a slump for a few months and it's been nice to have the desire to cook again.

Here's the lunch & dinner plan this week:

L -  Fish chowder, homemade biscuits
D - Crockpot enchiladas, corn on the cob, tossed salad, chocolate cake

L - Paninis, chips
D - Pepper steak, rice, sauted yellow squash

L - leek & fennel soup
D - Southwestern lime grilled chicken, baked potatoes,steamed broccoli, peach pie

L -  Western omelets, home fries
D - Puerto Rican rice and beans, homemade tortillas, fried plantains, tossed salad,
homemade ice cream

Friday - 
L - Leftovers
D - Spaghetti with meat sauce, homemade Italian bread, tossed salad,

Saturday - I'm away at a retreat so Dan & the kids are fending for themselves

Sunday -
L - Roast chicken, mashed potatoes & gravy, homemade biscuits, mixed vegetables, cherry cheesecake
D - Leftovers