Sunday, August 4, 2013

What's for Dinner - Week of 8/5-8/14/13

Writing out the menu last week was really a very big help.  Other than one night, I stuck with it and as I planned my day it helped to know ahead of time what were going to eat.

Here is the plan this week:

Monday - Linguine con le Vongole (linguine with clams), homemade crusty French bread, tossed salad, chocolate mousse

Tuesday - Grilled basil chicken and tomatoes, biscuits, corn on the cob, Parmesan crusted zucchini, ice cream

Wednesday - Pepper-crusted, maple-glazed salmon, rosemary potatoes, deluxe cole slaw, blueberry pie

Thursday - Pork chops with red chile pepper sauce, rice, steamed broccoli, ice cream

Friday - Homemade pizza (choice of pepperoni or veggie), tossed salad

Saturday- Leftovers

Sunday - Meatloaf, mashed potatoes, homemade biscuits, steamed mixed veggies

I'm looking forward to dinner this week! :-)