This is a very simple dish and really tasty.
Chop 1 large onion, mince 2 cloves of garlic, and chop 1 small green pepper.
Cut 2 whole, boneless chicken breasts into chunks.
Heat 4 Tbsp. olive oil in a pan and brown the chicken breasts. Remove from the pan.
Add veggies and saute for about 5 minutes until they are soft.
Add 1 cup of rice, 1 (14 1/2 oz.) can of diced tomatoes, 1 1/2 cups of water, 1 tsp. oregano, 1 tsp. salt, 1/4 tsp. cumin, and 1/4 tsp. of pepper. Bring to a boil.
Reduce heat and add chicken. Simmer for about 45 minutes until the rice is soft and the chicken is thoroughly cooked. Add 1 cup of peas and cook for another 5-10 minutes.