Thursday, November 17, 2011

Roasted Sweet Potato Wedges


I found this recipe a few months ago and make it quite regularly. Even my children who are not big sweet potato fans love it. I triple it for my crew.


2 medium sweet potatoes, cut into wedges
1/8 teaspoon cinnamon
1/4 teaspoon seasoned salt
1/4 teaspoon cumin
1/8 teaspoon black pepper
1/4 teaspoon garlic powder
non-stick cooking spray

Preheat oven to 450 degrees F.

Combine all ingredients (except cooking spray) in a plastic bag. Seal and shake. Place sweet potato wedges on a baking sheet (do not overlap) coated with cooking spray. Bake at 450 degrees F for 20 minutes or until very tender, flipping potatoes once during cooking.